Menus | global delights with local flavours

Experience Our Culinary Creations

Dive into our menus that blend international cuisine with regional influences, reimagined in unique ways through modern, creative techniques.

First picture: Fresh salad with mixed greens and colorful vegetables on a white plate. Second picture: Golden-brown schnitzel served with lemon wedge and side garnish. Third picture: People dining together at a restaurant table with plates of food. Fourth picture: Assorted desserts on a serving platter. Fifth picture: Various drinks served in glasses, including cocktails and soft drinks. Sixth picture: Glass of red wine being poured, with a bottle visible in the background.

Lunch-Specials

Every two weeks, look forward to a new, creative weekly menu full of fresh, seasonal ingredients!

Please note: The weekly menu is not available for groups of 10 or more.

Don't wait - come visit us now.

Crispy breaded schnitzel with lemon slices.

Lunch Menu

From the traditional Viennese schnitzel to exquisite beef tartare, dine with Prince Eugen and experience the fusion of local delights with global flavors.

Served food: various dishes, meals & drinks on a green table.

Dinner Menu

End your day in style at Eugen21! Our evening menu offers a diverse selection of delicious dishes made with fresh ingredients and prepared with great attention to detail.

Decorative desserts on plates: deliciously presented.

Dessert Menu

A sweet finale for every taste - indulge in our variety of desserts.

Three glasses of Aperol Spritz with ice and rosemary.

Drinks Menu

Soft drinks, exquisite house wines, and our unique creations – you’ll find them all here! We have something for every taste. Let yourself be inspired and enjoy!

White wine being poured into glasses, restaurant atmosphere.

Wine Menu

Discover our wine list – a refined selection that entices every palate and makes every moment unforgettable.

A plated meal with a balanced selection of food, served on a neatly set table-capturing a fresh and appetizing dining experience.

OUR FAVORITES

Dry Aged Rib-Eye 250g
jus & herb butter
39

Couscous

castelfranco, kohlrabi & pomegranate
16

Sourcherries Clafoutis

fiordilatte ice cream
14