
Our Team
Welcome to EUGEN21!
At Eugen21, our dedicated team ensures that your visit becomes an unforgettable experience. With passion, creativity, and warmth, they strive to make your stay perfect – from culinary delights to first-class service. Get to know the people who make our restaurant truly special.
Bernhard Grüner
Restaurant Manager
Bernhard, our Restaurant Manager, is the heart and soul of Eugen21, dedicated to creating unforgettable experiences as a host. With his passion for excellent service and love for wine, he ensures that every visit becomes an unforgettable experience. From selecting exquisite wines to perfectly orchestrating moments at the table, Bernhard combines expertise and warmth in a unique way, making your time with us truly special.


Kay Dieckmann
Assistant Restaurant Manager
Kay, our welcoming Assistant Manager at Eugen21, brings a special warmth to our team with his cheerful smile and positive energy. With dedication and passion, he goes above and beyond to fulfill every guest’s wishes, ensuring everyone feels completely comfortable and genuinely welcome.
Matteo Sciacovelli
Executive Chef
The passionate Italian from Salento brings his love for local cuisine to life with a dash of international flair. His cooking style blends global flavors with local influences, offering creative twists on classic dishes and a clear passion for the little details.


Florian Villiger
Chef de Cuisine
Florian, our native Swiss Chef de Cuisine, brings a breath of fresh air to the kitchen at Eugen21. With his innovative approach and a special focus on seasonal, regional ingredients, he transforms every dish into a culinary masterpiece. His creations pay homage to the restaurant's philosophy: regionality meets international flair. Let yourself be inspired by his passion and creativity!
Alexander Bitz
Pastry Chef
Alexander from Bavaria, Chef Patissier at Eugen21 and runner-up on the cooking series The Sweet Taste on Sat.1, delights every guest with his masterful dessert creations. His sweet masterpieces are a harmonious blend of refinement, innovation, and pure indulgence. Especially his signature dish, the heavenly Kaiserschmarrn, leaves no one untouched. With his unique creativity and impressive precision, he and his team transform every dessert into an unforgettable taste experience
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